Masala Library by Jiggs Kalra is a magnum opus from the Czar of Indian Cuisine & Tastemaker to the Nation, Mr. Jiggs Kalra. It showcases the rich epicurean heritage of Ancient India, bringing together culinary excellence from across the country's diverse regions.
"We serve memories, not just food." ~ Jiggs Kalra
Masala Library by Jiggs Kalra is a magnum opus from the Czar of Indian Cuisine & Tastemaker to the Nation, Mr. Jiggs Kalra. It showcases the rich epicurean heritage of Ancient India, bringing together culinary excellence from across the country's diverse regions.
At Masala Library by Jiggs Kalra, guests embark on a gastronomic journey like no other—a voyage that captures the grandeur of centuries-old traditions while infusing them with modern cooking techniques. Each dish is meticulously crafted to preserve its authentic flavors, ensuring an experience that bridges the past with the present.
Their menu is a tribute to India’s culinary diversity, featuring signature dishes from different provinces, each prepared by chefs who specialize in that region’s cuisine. This ensures authenticity in taste, technique, and presentation.
For vegetarian patrons, they take pride in offering a specially curated Vegetarian Menu, celebrating India’s rich tradition of plant-based cuisine.
Masala Library by Jiggs Kalra is dedicated to reviving age-old recipes, particularly tracing the lineage of kebabs and showcasing the finest curries of India. Each dish is prepared with time-honored techniques, often in collaboration with artisans and culinary masters who have preserved these traditions for generations.
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